Bistro Menu

Available Monday through Wednesday Evenings

French Onion Soup Gratinee 7.95

Caesar Salad 10.95 With Grilled Chicken +4.5, With Grilled Shrimp +2 ea

Fried Cauliflower in Garlic and Ginger Sauce with Lemon Sour Cream 7.95

Walnut Encrusted Brie, Brandied Sundried Apricots, served Warm with Crackers for Two 9.95
(Taro Crackers available instead of regular crackers upon request for GF)

Truffle French Fries tossed in Truffle Oil and Parmesan Cheese 5.95

Native Point Judith Calamari, Pan Seared with Garlic, Italian Peppers, Basil. For one 8.95,
For 2 or more 13.95

Mushroom Crostini with Tomatoes, White Wine, and Herbs. For one 7.95, For two 11.95

Fresh Mozzarella, Sliced Tomato, Kalamata Olives, Basil Oil 9.95

Stir Fried Brussel Sprouts with Tofu, Sprinkled with Peanuts in a Tamarind, Shallot Sauce. 8.95

Goat Cheese Croquettes with Balsamic Reduction 5.25

Pistachio Encrusted Jumbo Crab Cake, Sriracha Aioli, Taro root Chips 14.95

Steak, Scallion, Manchego Cheese Quesadilla, Guacamole, Pico de Gallo 14.95

Prince Edward Island Mussels in a Coconut, Red Curry Sauce 14.95

Parmesan Baked Gnocchi, Artichoke Tomato Vodka Cream Sauce 15.95

Skewered Grilled Shrimp, Arugula, Roma Tomato, Caramelized Corn, Arugula Pesto, Quinoa 18.95

Fresh Fettuccini Alfredo, Grilled Chicken, and Mixed Vegetables 17.95

Toasted Pistachio Risotto, Basil Mint Pea Puree, Endive 13.95

St Donato White Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce 15.75

Chipotle Black Bean Burger (1/2 lb), Guacamole, on Sesame Brioche Bread served with
Side Salad or Fries $12.95

Half Pound Black Angus Burger, Cheddar, Lettuce, Tomato, French Fries 12.95
Applewood Smoked Bacon15.95, Lobster and BĂ©arnaise Sauce 19.95

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness