BRUNCH

BRUNCH SERVED SATURDAYS AND SUNDAYS

Saturdays and Sundays CAV opens at 9:30 am

Brioche French Toast A la CAV: Thick slices of Brioche Bread, French toasted and served
With sauteed Apples, Raisins, Walnuts in a Butterscotch Maple Sauce 12.95

Brioche French Toast served with Maple Syrup 9.95

Belgian Waffle with Maple Syrup 9.95

Belgian Waffle with Strawberry Thyme Syrup 10.95

Eggs Supreme
Three fluffy scrambled eggs with shallot sauce and sundried tomatoes
Served with Grilled French Bread $10.95

Poached Eggs with Fresh Spinach and Tomatoes
Served with Herbed Roasted Red Bliss Potatoes and Grilled French Bread 11.95

Poached Eggs with Applewood Smoked Bacon
Hollandaise Sauce, Herbed Roasted Red Bliss Potatoes and Grilled French Bread 12.50

Omelet with Balsamic Caramelized Onions, Goat Cheese and Tomatoes
Roasted Red Bliss Potatoes and Grilled French Bread $12.95

Omelet with Sauteed Fresh Spinach, Feta Cheese and Mushrooms
Herbed Roasted Red Bliss Potatoes and Grilled French Bread 12.50

Pistacchio Encrusted Maryland Jumbo Superlump Blue Crab Cake
Poached Egg, Zesty Sriracha Aioli and Grilled Brioche Bread 16.95

Maine Lobster and Eggs
Lobster meet with Scrambled Eggs, Thai Chili Cream Sauce and grilled Brioche sticks 22.95

Smoked Salmon Platter
Capers, Onions, Shredded Lettuce, Tomatoes, Toasted Bagel and Cream Cheese 13.50

Tofu and Vegetable Scramble
With Roasted Potatoes and Grilled French Bread $8.95 With Goat Cheese $9.95

 

SOUPS & APPETIZERS

Soup of the Day cup 4.50 Bowl 5.95 Clam Chowder cup 5.00 Bowl 6.95

Lobster Bisque Cup 6.50 Lobster Bisque Bowl 8.50 With lobster chunks 12.50

Bruschetta with tomatoes, artichokes, Feta cheese and fresh herbs in a Balsamic Marinade
Served over crusty garlic bread (serves 2 or more) 9.95

Walnut Crusted Brie with brandied apricots, crackers (request Taro chips for GF) (for two) 9.50

Coconut Shrimp with Thai Chile Sauce 5.95

St. Donato White Pizza with Chicken, Artichokes, Kalamata Olives, Gorgonzola,
Rosemary, and Shallot Parmesan Sauce (shared appetizer or entree for one) 14.50

Brunch Salads

House Salad: Mixed wild greens with endives, cucumbers and curly carrots 5.00

The Caesar: Romaine lettuce hearts, with herbed batons and Parmesan Crisp 9.95

The Sophia: Mixed wild greens, sundried cranberries, walnuts, gorgonzola and
Caramelized onion champagne Vinaigrette For Two 10.95 For One 7.95

Tuna Romano: Italian Albacore Tuna salad (no mayo) with red and green peppers,
Spanish onions and herbs, served over white cannellini beans salad 9.50

The Kombu Salad: Seared sesame encrusted Yellowfin Tuna, with a ginger-scallion vinaigrette,
Served over baby greens and cucumbers. Crispy Noodles garnish 15.95

Add: grilled chicken 4.00 Shrimp 2.00 each Applewood Bacon (2) 2.50 Side of Fries 3.50

Entrees, Pizza and Sandwiches

The Bag Sandwich: Fresh Warm Baguette with melted Brie, Smoked Honey Turkey and
Honey Mustard. Served with Side Salad 9.95

Mussels Arrabiata zesty plum tomato sauce, Cappellini pasta (or ask for GF Rice Noodles)14.95

Parmesan Crusted Chicken Breast in a white wine sauce, served over roasted
Potatoes and topped with shredded carrots 14.50

Black Angus Half Pounder: Grilled 8 oz Black Angus hamburger, Lettuce and Tomato,
Seeded Brioche Bun, served with Fries 11.95 With Applewood Bacon and Cheese 14.50

Chipotle Bean Vegetable Burger Guacamole, Tomato Salsa, Seeded Brioche and Fries 12.50