Soup of the Day  cup 4.25 bowl 5.95

Soup of the Day and Salad 8.50

Clam Chowder cup 4.25 Bowl 5.95

Lobster Bisque cup 5.95 Bowl 7.95

Bruschetta with Tomatoes, Artichokes, Feta cheese, fresh Herbs in a Balsamic Marinade,
served over crusty Garlic Bread (serves 2 or more) 7.50

Pan sautéed Native Calamari: with fresh Garlic, Basil, and Italian hot peppers (for two) 9.95

Walnut Encrusted Brie with Brandied Apricots, served with crackers (for two) 8.95



THE VEG: Grilled Red and Green Peppers, Spanish Onions, Zucchini, Squash, Eggplant
and melted shredded Mozzarella, on Grilled Flatbread with side salad 8.00

THE CHICK VEG: The Veg plus Grilled Chicken with side salad 9.95

THE TEXMEX: Spiced Chicken, Fresh Tomato Salsa, Applewood Bacon, Cheddar Cheese,
Chipotle Mayo in a large Tomato Tortilla Wrap served with side salad 8.95

THE APPLETURK: Grilled Bread with Honey Smoked Turkey, Caramelized Apples
and Honey Mustard served with House Sesame Slaw (no mayo) 7.95

THE TOMMOZZ: French Baguette Bread, with Fresh mozzarella, Tomatoes
and Fresh Basil drizzled with Basil Oil, served with side salad 8.25

THE SSP: Smoked Salmon Platter with Red Onions, Cream Cheese, Capers, Tomatoes
and Lettuce served on open faced Bagel 8.95

THE TURKEY STRUTTER: Large Grilled Tomato Tortilla Wrap with shredded
Vegetables, Tomatoes, Cheddar and Honey Smoked Turkey Breast, with side salad 8.00

THE BAG: Baked Baguette served hot with melted Brie, Honey Smoked Turkey, and
Honey Mustard served with side salad 8.50

TUNA WRAP: Large grilled Spinach Wrap with Horseradish Mayo, Italian Tuna Salad,
Shredded Carrots, Lettuce and tomato, served with side salad 8.00

THE PORTO: Sautéed Portobella mushrooms, Spinach, Caramelized Onions, on Fresh Baguette
with Garlic Mayo served with Asian slaw 8.45   With melted cheddar Add .50

BLACK ANGUS HALF POUNDER: Grilled 8oz Hamburger, served on Sesame Brioche Bread,
with Lettuce and Tomato and French fries 11.95  Add cheddar cheese .50

Side orders:  Fries 2.95   Applewood bacon (2) 2.50   Black Bean Salad or White Bean Salad 3.00
Slice of cheese .50



HOUSE SALAD: mixed Wild Greens with Endives, Cucumber and Carrots 5.00

THE CAESAR: Large salad of Romaine Hearts, Parmesan Crisp with Herb Batons 9.95
With grilled chicken 11.95

THE SOPHIA: Large Wild Greens salad, Sun-dried Cranberries, Walnuts,
Gorgonzola and Caramelized Honey Onion Vinaigrette  8.00

THE SANTORINI: Large Romaine and Wild Greens salad, with Walnuts,
Apples and Raisins in a Balsamic Vinaigrette 7.50

TUNA ROMANO: Platter of Italian Tuna salad with Red and Green Peppers,
Spanish Onion and herbs (no Mayo) served over White Cannellini Bean salad 8.95

THE BABOO: Marinated Chicken medallions, Shredded Lettuce, Cucumbers and
Carrots over Vietnamese Rice Noodles in a Light Peanut Dressing with no oil (served chilled) 10.95

Add:   Grilled Chicken 3.50   Applewood Bacon (2) 2.50   Italian Tuna salad (no Mayo) 3.25



PENNE RIGATE with Pomodoro Sauce, Fresh Basil and grated Parmesan and Fresh Mozzarella served with Grilled Garlic bread 10.95

MUSSELS ARRABIATA: Sautéed Mussels in Spicy Pomodoro sauce served over Capellini Pasta 12.95

SHRIMP SCAMPI with mushrooms, tomatoes and fresh herbs, in a Vodka Butter Sauce served over fresh-cut Fettucini 12.95

PASTA FLORENTINE: Fresh cut pasta rolled and filled with a Spinach, Walnut, and cheese mousse topped
with a delicate Shallot Cream Sauce and side salad 10.50

PIZZA ST. DONATO: 12” Thin crust white pizza with chicken, Artichokes, Kalamata olives,
Gorgonzola, Rosemary and Shallot Parmesan sauce (for 2 or more) 12.95

LEMON ZEST RISOTTO: Arborio rice, grilled Artichokes and tomatoes herbs and Parmesan 9.50

SEARED SALMON (4oz) with Vegetables and Baby Greens, served with Orange Glaze Sauce,
Grilled Red Peppers, Spanish Onions and Snow Peas 11.50

SEARED CHICKEN WITH POACHED PEARS and Ginger Pear Sauce, and Chive Dumplings 14.50

PARMESAN ENCRUSTED CHICKEN in a White Wine Butter Sauce served with Shredded Carrots and Roasted Potatoes 13.95


The Health Department specifies that under-cooked food may increase the risk of food borne illness.

All menu items and prices are subject to change.