Soup of the Day Cup 4.25 Bowl 5.95; Soup of the Day and Salad $8.95

Clam Chowder Cup 4.95 Bowl 6.95; Lobster Bisque Cup 5.95 Bowl 7.95

Bruschetta with tomatoes, artichokes, feta cheese and fresh herbs in balsamic marinade served
over crusty garlic bread (serves 2 or more) 9.95

Pan Sautéed Calamari: with fresh garlic, pepper basil and Italian hot peppers (for two) 11.95

Walnut Encrusted Brie with brandied apricots, served with crackers (for two) 10.50


The ChickVeg: Grilled red and green peppers, Spanish onions, zucchini, squash, eggplant and
melted shredded mozzarella with grilled chicken on grilled flatbread with side salad 11.95

The Veg: Grilled red and green peppers, Spanish onions, zucchini, squash, eggplant and
melted shredded mozzarella, on grilled flatbread, with side salad 9.95

The Texmex: Spiced Chicken, fresh tomato salsa, Applewood bacon, cheddar cheese, and
chipotle mayo in a large tomato tortilla wrap served with side salad 11.95

The TomMozz: Toasted French Baguette, with fresh mozzarella, tomatoes, and fresh basil,
drizzled with basil oil, served with side salad 10.95

The Turkey Strutter: Large tomato tortilla wrap stuffed with lettuce, tomato, cheddar cheese, mayo, shredded vegetables and honey smoked turkey breast served with side salad10.95

The Bag: Warm baguette with melted brie, smoked turkey, and honey mustard dressing served with side salad 11.95

The Porto: Sautéed Portobello mushrooms, spinach, caramelized onions, on a French baguette
with garlic mayo served with sesame slaw 10.95

Vegan Burger (1/2 lb), Guacamole, on Sesame Brioche Bread served with
Side Salad or Fries $14.50

Black Angus Half Pounder: Grilled 8oz Black Angus Hamburger, Lettuce and Tomato,
Sesame Brioche Bread, served with French Fries 12.95 Add cheddar cheese for $0.50

Side orders: Fries 2.95 Applewood bacon (2) 2.50 Side Black bean salad or white bean salad 3.00 slice of cheese .50


House Salad: Mixed Wild Greens with endives, cucumber and carrots 5.95

The Caesar: Large salad of romaine hearts with a parmesan crisp and herbed batons 10.95

The Sophia: Large wild mixed greens, sundried cranberries, walnuts, gorgonzola and
caramelized honey onion vinaigrette 11.95

Tuna Romano: Platter of Italian tuna salad with red and green peppers, Spanish onions and herbs (no mayo) served over white cannelini bean salad 10.95

Quinoa Salad, Grilled Vegetables (Red and Green Peppers, Squash, Zucchini and Onions)
Goat Cheese, White Balsamic Vinaigrette 13.00

The Baboo: Marinated chicken medallions served with shredded lettuce, cucumbers and
carrots over & soman noodles in a light peanut dressing no oil (served chilled) 11.95

The Kombu Salad*: Sesame encrusted Yellowfin Tuna over baby greens and
Cucumbers with crispy noodles and a ginger-scallion 15.95

With grilled chicken 4.00; With Applewood bacon (2) 2.50
With Italian tuna salad (no Mayo) 3.75


Penne Rigate: with pomodoro sauce, fresh basil, grated parmesan and fresh mozzarella served
With grilled garlic bread 1.915

Mussels Arrabiata: Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta 14.95

Shrimp Scampi: with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini 15.95

The Pasta Florentine: Fresh cut pasta rolled and filled with spinach, and cheese mousse
and topped with a delicate shallot cream sauce 12.50

Pizza St. Donato: 12” thin crust pizza with chicken, artichokes, kalamata olives,
rosemary and shallot sauce 14.50

Lemon Zest Risotto: Arborio rice with lemon zest, grilled artichokes, and tomatoes 11.95

Seared Salmon in an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens 14.95

Seared Chicken with Poached Pears with Asian chive dumplings and fusion sauce 15.95

Parmesan Encrusted Chicken in a White Wine Butter Sauce served with shredded carrots and Roasted Potatoes 15.95