Join us at CAV for our annual New Year’s festivities!

Beginning at 9pm, enjoy our Spectacular Full New Year’s Eve Package 

Reservations between 8:30 and 10:00 PM
$95 per guest or $190 per couple 

  •  Enjoy a delicious 6-course dinner complete with elegant appetizers, entrees (from scallops to filet, and everything in between)
  • Includes one bottle of wine per couple-Cabernet or Chardonnay
  • Live Music featuring Alexus Lee and her band
  • Champagne toast at midnight
  • 6th Course 4 layer chocolate torte
  • Ring in the New Year in style. Adorn yourself with the hats, favors, and gifts we provide


Early Bird New Year’s Eve Package Between 4:00 and 9:00PM

Reservations between 4 pm and 7 PM

For those looking for an extraordinary dinner before going elsewhere to ring in the New Year, We also have created a stunning 5 course Prix Fixe offering some of our most award winning dishes for only $65 per guest. Of course, we will also be serving our regular menu for those who wish to have a more low-key evening. Whatever your style, you’re sure to find a night that suits you perfectly here at CAV. We hope to see you there!

Call for Reservations (401) 751-9164


2019 New Year’s Menu

 Choice Of:

Shot of Butternut Squash Bisque

Shot of Lobster Bisque with Lobster Butter

Appetizer Choice Of:

Coconut Curry Pork Potstickers with Toasted Pistachios

Vegetable Samosas in an Orange Tamarind Sauce

Salad Course:

Wild Baby Greens, Candied Walnuts, Cranberries, Caramelized Onion Champagne Vinaigrette Served with House Baked French Bread and Butter

Entrée Choice Of (GF = Gluten Free):

Grilled Swordfish, Lemon Soubise, Toasted Moroccan Spiced Couscous, Baby Carrots

Lobster Ravioli, Chestnut Prosecco Broth, Pea Greens

Bacon Chipotle Honey Braised Beef Short Ribs, Creamy Goat Cheese Polenta, Bulls Blood Micro Greens GF

Black Truffle Ravioli, Broccoli Rabe, Shaved Turnips Lemon Sage Vinaigrette

Wild Mushroom Risotto, Porcinis and Assorted Mushrooms, White Truffle Oil Sauce GF

Seared North Atlantic Salmon, Pomegranate Beurre Blanc, Lychee Fruit, Roasted Potatoes GF

Duck Confit in a Blood Orange Brandy Demi Glace, Cranberry Compote, Sage Sweet Potato Mash GF

Caramelized Diver Sea Scallops and Seared Shrimp with Snow Peas Over Lemon Zest Risotto, Lobster Butter, and a Balsamic Reduction GF

Filet Mignon, Sauce Bordelaise, Grilled Asparagus, Potato Two Ways: Potato Batons/ Pomme Puree GF

Dessert Choice of:

Salted Caramel Gelato with Chocolate Sauce and Chocolate Pirouette

Blackberry Merlot Sorbet with Chocolate Bark and Pirouette

4 Layer Chocolate Torte, 6th Course with Full New Year’s Eve Package

Served with Coffee