RESTAURANT WEEK

The Restaurant Week Prix Fixe Starting January 15, 2017

$14.95 RESTAURANT WEEK LUNCH PRIX FIXE (3 COURSE PRIX FIXE):

Salad Course:

Mesclun Greens, Haricots Verts, Candied Walnuts, Gorgonzola Vinaigrette

House Baked French Bread and Butter:

Choice of entrée:

Cresti de Gallo Pasta, Baby Spinach, Mushrooms, Piment de Espelette Cauliflower Sauce, Garlic Bread

Prince Edward Island Mussels, Orange Pernod Beurre Blanc, Creamy Polenta

Sofrito Chicken, Sweet Potato Sage Puree, Cilantro Slow

For Vegans, we also offer:

Chipolte Bean Burger,  Guacamole, Brioche Bread,  Fries

Dessert Course:

Raspberry Sorbet

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$29.95 RESTAURANT WEEK DINNER PRIX FIXE (Three course) :

First Course:

Mesclun Wild Greens, Red Pear Julienned, Crispy Soba Noodles, Macadamia Vinaigrette

or

Butternut Squash Bisque

**

Choice of Entrée:

Pumpkin Tortoloni, Lemon Leek Sauce, Pumpkin Spiced Frisee Mostarda

Today’s Fresh Fish, Cognac Dill Cream, Celery Root Frites, Forbidden Black Rice

Grilled Hanger Steak (sous-vide and grilled), Amereno Cherry Glaze, Porcini Dusted Risotto Cake, Snow Peas

And we add as a tradition at CAV our signature:

Duck Confit, Blood Orange Brandy Demi-Glace, Cranberry Orange Compote, Sweet Potato Mash

**

Choice of Dessert:

Salted Caramel Gelato

Blackberry Merlot Sorbet

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For the Four Course Dinner Prix Fixe $34.95, add the following appetizer to the three course dinner Prix Fixe:

Choice of:

Super Lump Crab Lemon Risotto Cake, Dark Rum Beurre Noir, Taro Chip

or

Lemon Risotto Cake, Arugula Pesto, Pine Nuts

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*Plus R.I. Sales Tax and Gratuity

Menu items may change depending on market freshness