RESTAURANT WEEK

PRIX FIXE LUNCH MENU  $16.95

SALAD

Mesclun Greens*Candied Walnuts*Endive*Raspberry Balsamic Vinaigrette

ENTRÉE

Vegan Coconut Curry*Asian Rice Noodles*Red and Green Peppers*Onions*Peas

Local Cod A La Francaise* Nutmeg Chive Pomme Puree*Haricots Vert

Black Angus Bacon Gorgonzola Burger*House Made Barbeque Sauce*Brioche Roll Sweet Potato Fries

DESSERT

Raspberry Sorbet

 

PRIX FIXE DINNER MENU $29.95

SALAD

Mesclun Greens*Candied Walnuts*Gorgonzola*Fig Balsamic Vinaigrette

ENTRÉE

Ratatouille Parmesan Baked Gnocchi*Lemon Basil Garnish

Pistachio Encrusted Local Cod*Coconut Crab Broth*Sweet Potato Sriracha Puree

Grilled Top Sirloin Steak*Smoked Cipollini Onion Bacon Jam*Truffle Parmesan Pommes Frites

Duck Confit*Cranberry Compote*Blood Orange Brandy Demi-Glace*Sweet Potato Sage Puree

DESSERT

Blackberry Merlot Sorbet

 

FOUR COURSE PRIX FIXE MENU $34.95

Fried Cauliflower*Garlic Ginger Sauce*Lemon Sour Cream

Or

Artichoke Herb Goat Cheese Fritters*Arrabiatta Sauce

 

***************************

*Plus R.I. Sales Tax and Gratuity

Menu items may change depending on market freshness