RESTAURANT WEEK

The Restaurant Week Prix Fixe Starting July 9, 2017

$16.95 RESTAURANT WEEK LUNCH PRIX FIXE (3 COURSE PRIX FIXE):

Salad Course:

Salad of Wild Greens, Julienned Endives, Candied Almonds and Papaya Vinaigrette

Choice of entrée:

Garlic Mayo Chipotle Bean Burger, Guacamole, Amazing Pickles, Sweet Potato Fries

Falafel with ‘amazing’ House made pickles, Fresh Roasted Pepper Hummus, Grape Leaves, Flatbread

Seared Fish Tacos, Fresh Pico de Gallo Salsa, Corn, Pineapple, on Warm Tortilla

Breaded Chicken Paillard, Caramelized Corn, Arugula, Tomato, with Arugula Pesto

Dessert Course:

Raspberry Sorbet or Fresh Watermelon

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$29.95 RESTAURANT WEEK DINNER PRIX FIXE (Three course) :

First Course:

Salad of Wild Baby Greens, Red Grapes, Toasted Almonds, Lavender Honey Vinaigrette

House Baked French Bread and Butter

**

Choice of Entrée:

Zucchini Spaghetti, Red Radish Remoulade, Peach Quinoa,
Fig Candied Walnuts

Today’s Fresh Fish, Cider Ginger Beurre Blanc
Chilli Mango Lentil Salad

Grilled Chimichurri Hangar Steak
Scallion Polenta Cake, Manchego Tortilla

And we add as a tradition at CAV our signature:

Duck Confit, with Black Garlic Peach Compote, Blood Orange Brandy Demi Glaze, Sweet Potato Sage Puree

**

Dessert Course:

Blackberry Merlot Sorbet

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$34.95 For Four Course Restaurant Week Dinner add the following Appetizer to the Dinner Prix Fixe

Grilled Shrimp Watermelon Wasabi Lime Vinaigrette Martini

Or

Olive Feta Crostini, Fennel Orange Salpicon

 

 

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*Plus R.I. Sales Tax and Gratuity

Menu items may change depending on market freshness