RESTAURANT WEEK

The Restaurant Week Prix Fixe July 8-21, 2018

 

RW SUMMER 2018 LUNCH PRIXE FIXE MENU $16.95

SALAD

Mesclun Greens*Candied Walnuts*Endive*Papaya Vinaigrette

ENTRÉE

Parmesan Baked Potato Gnocchi*Pink Vodka Sauce* Summer Vegetable Julienne

Fish Taco*Grilled Corn Tortilla*Pineapple Pico de Gallo*Cole Slaw*Lemon Sour Cream

Barbecue Pulled Pork Sandwich*Brioche Roll*Manchego Cheese*Arugula*Sweet Potato Frites

DESERT

Raspberry Sorbet

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RW SUMMER 2018 PRIXE FIXE DINNER MENU $29.95

SALAD

Mesclun Greens*Toasted Almonds*Gorgonzola*Cucumber Dill Vinaigrette

ENTRÉE

Sundried Tomato Ravioli*Arugula Pesto*Cauliflower*Scallions

Seared Cornmeal Encrusted Local Cod*Smoked Cherry Tomato Jam*Lobster Lemon Risotto

Grilled Top Sirloin Steak*Blueberry Cognac Compote*Truffle Parmesan Pomme Frites*Asparagus

Duck Confit*Peach Black Garlic Compote*Blood Orange Brandy Demi-Glace*Sweet Potato Sage Puree

DESERT

Blackberry Merlot Sorbet

FOUR COURSE PRIXE FIXE MENU $34.95

Fried Cauliflower*Garlic Ginger Sauce*Lemon Sour Cream

Or

Stir Fried Brussel Sprouts*Tamarind Shallot Sauce*Tofu*Crushed Peanuts

 

 

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*Plus R.I. Sales Tax and Gratuity

Menu items may change depending on market freshness