Our Menu

Thick slices of brioche bread served with sauteed apples, raisins, walnuts in a butterscotch maple sauce.

Served with maple syrup.

With maple syrup.

With strawberry, thyme syrup,

Three fluffy scrambled eggs with shallot sauce and sun dried tomatoes. Served with grilled French bread and roasted potatoes

Served with herbed roasted red bliss potatoes and grilled French bread.

With a hollandaise sauce, herbed roasted red bliss potatoes and grilled French bread.

, roasted red bliss potatoes & grilled french bread.

with herbed roasted red bliss potatoes and grilled French bread.

Zesty sriracha aioli and grilled brioche bread.

Lobster meat with scrambled eggs, Thai chili cream sauce and grilled brioche sticks.

Capers, onions, shredded lettuce, tomatoes, toasted bagel, and cream cheese.

With roasted potatoes and grilled French bread.

With lobster chunks +$5.00

With tomatoes, artichokes, feta cheese and fresh herbs in a balsamic marinade. Served over crusty garlic bread.

With brandied apricots, crackers | Sub taro chips for GF.

With Thai chili sauce.

With chicken, artichokes, kalamata olives, gorgonzola, in a rosemary and shallot parmesan sauce | Shared Appetizer or Entree For One

Mixed wild greens with endives, cucumbers, and curly carrots.

Romaine lettuce hearts, with herbed garlic batons, and a parmesan crisp.

Mixed wild greens, sun dried cranberries, almonds, gorgonzola in a caramelized onion champagne vinaigrette.

Italian albacore tuna salad (no mayo) with red and green peppers, Spanish onions, and herbs, served over white cannellini bean salad.

Seared sesame encrusted yellowfin tuna served rare. over baby greens and cucumbers, with crispy noodles in a ginger-scallion vinaigrette.

Add grilled chicken +$7.00 | Salmon +$8.50 | Apple wood bacon +$4.50 | Italian tuna salad (no mayo) +$6.50 | Tuna +$9.00

Fresh warm baguette with melted brie, smoked honey turkey, and a honey mustard dressing, served with side salad.

Sauteed mussels, zesty plum tomato sauce, capellini pasta | Or ask for GF Rice noodles.

served over roasted potatoes, and topped with shredded carrots.

Grilled 8 oz. black angus hamburger, lettuce & tomato, sesame brioche bread, served with French fries | Add apple wood bacon +$3.50 | Add cheese +$2.00

Plant based burger, lettuce, tomato on a roll with a side of salad or fries.

With lobster chunks

With tomatoes, artichokes, feta cheese, fresh herbs in a balsamic marinade. Served over crusty garlic bread .

With fresh garlic, pepper basil & Italian hot peppers.

With brandied apricots, served with crackers.

Grilled chicken, with grilled red and green peppers, Spanish onions, zucchini, squash, eggplant, and melted shredded mozzarella on a grilled flatbread with side salad.

GGrilled red and green peppers, Spanish onions, zucchini, squash, eggplant, and melted shredded mozzarella, on grilled flatbread with side salad | V with vegan cheese.

Falafel sandwich on a traditional pita with pickled cucumbers, onions and carrots, hummus, lettuce and tomato, served with sweet potato fries.

Spiced chicken, fresh tomato salsa, apple wood bacon, cheddar cheese, and chipotle mayo in a large tomato tortilla wrap served with side salad.

Toasted French baguette, with fresh mozzarella, tomatoes, and fresh basil, drizzled with basil oil, served with side salad.

Large tomato tortilla wrap stuffed with honey-smoked turkey breast, lettuce, tomato, cheddar cheese, mayo, shredded vegetables, served with side salad.

Warm baguette with melted brie, smoked turkey, and honey mustard dressing, served with side salad.

Sautéed portobello mushrooms, spinach, and caramelized onions on a French baguette with garlic mayo, served with sesame slaw | Vegan upon request., on a French baguette with garlic mayoserved with sesame slaw | Vegan upon request.

Plant-based burger, lettuce and tomato on a roll with a side of salad or fries

Grilled 8 oz. black angus hamburger, lettuce and tomato, sesame brioche bread, served with French fries. Add cheddar cheese $2.00| Add bacon $3.50

Fries +$7.00 | Apple wood bacon +$4.50 | White bean salad +5.50 | Add cheese +$2.00

Mixed wild greens with endives, cucumbers, and curly carrots with champagne vinaigrette.

Romaine hearts with herbed garlic batons, and a parmesan crisp.

Wild mixed greens, sundried cranberries, almonds, and gorgonzola in a caramelized honey onion vinaigrette.

Italian albacore tuna salad (no Mayo) with red and green peppers, Spanish onions, and herbs, served over white cannellini bean salad.

With grilled vegetables (red & green peppers, squash, zucchini, eggplant, and onions) goat cheese, and white balsamic vinaigrette. (Vegan upon request)

Marinated chicken medallions served with shredded lettuce, cucumbers, and carrots over somen noodles in a light peanut dressing | Served chilled.

Seared sesame-encrusted yellowfin tuna served rare, over baby greens and cucumbers, with crispy noodles in a ginger-scallion vinaigrette.*

Grilled chicken $7.00| Salmon $8.50| Tuna $9.00| Apple wood bacon $4.50| Italian tuna salad $6.50

With pomodoro sauce, fresh basil, grated parmesan, and fresh mozzarella served with grilled garlic bread.

Sautéed mussels in an arrabbiata pomodoro sauce, over capellini pasta (Sub rice noodles for GF)

With mushrooms, tomatoes and fresh herbs, in a vodka butter sauce, served over fresh cut fettuccini.

Fresh cut pasta rolled and filled with spinach & cheese mousse, topped with a delicate shallot cream sauce.

12" thin crust pizza with chicken, artichokes, kalamata olives, gorgonzola, rosemary, and a shallot parmesan sauce.

Arborio rice with lemon zest, grilled artichokes and tomatoes. (Vegan upon requests)

Served over grilled vegetables, Spanish onions, snow peas and mixed greens.

With Asian chive dumplings and fusion sauce.

Served over roasted potatoes, topped with shredded carrots.

With brandied apricots served warm with crackers | Sub tortilla chips for GF

With tomatoes, artichokes, feta cheese, fresh herbs in a balsamic marinade served over garlic bread.

With tomatoes, white wine, and herbs (Vegan upon request)

With balsamic reduction.

With Thai chili sauce. | Add shrimp +$5.00 each

Pan seared with garlic, Italian hot peppers, and basil.

With chicken, artichokes, gorgonzola, and kalamata olives, in a rosemary and shallot parmesan sauce.

With fusion sauce.

In a coconut, red curry sauce.

Sriracha aioli, taro root chips.

Served with garlic aioli, and chipotle

$5.00 per additional shrimp

With Tahitian vanilla and chunks of lobster

Wild greens, endives, cucumbers and curly carrots, with a champagne vinaigrette.

Romaine hearts with herbed garlic batons, and a parmesan crisp.

Wild mixed greens, sundried cranberries, almonds, and gorgonzola in a caramelized honey onion vinaigrette.

Yellowfin tuna, served rare, over baby greens, with cucumbers in a ginger, scallion vinaigrette, and crispy rice noodles (entrée salad).*

With a spinach, walnut and ricotta mousse in a delicate shallot cream sauce with sun-dried tomatoes and a parmesan crisp.

With arrabbiata pomodoro sauce | With curry coconut broth $25.00 | GF with rice noodles.

With porcinis and seasonal mushrooms. Finished with white truffle oil, and topped with crispy sage.

Over fresh cut cavatelli pasta, with fresh garlic and parmesan, in a white wine butter sauce | Vegan Style $24.00

With white wine beurre blanc over herb-roasted red bliss potatoes, topped with snow peas.

With shaved turnips & broccoli rabe in a truffle chestnut puree

Lobster meat and caramelized fennel tossed in an orange Pernod cream served over fresh cut pappardelle pasta, sunflower sprouts

Sashimi-grade, served rare, with wasabi aioli, pickled cucumber salad, and vegetable rolls.*

With a pomegranate beurre blanc with lychee fruit, and herb-roasted red bliss potatoes.

Sea scallops and seared shrimp with snow peas over lemon zest risotto, with lobster butter, and a balsamic reduction.*

Chicken with red pears poached in wine, ginger pear sauce, served over chive dumplings | Award winning.

Seared breast and leg, with blood orange brandy demi-glace, cranberry-orange compote, and sweet potato sage puree*

In sauce bordelaise with grilled asparagus, and olive oil-infused pommes puree, and truffled potato batons.*

With mustard butter, fingerling potatoes, pea tendrils

Fresh cut pappardelle, garlic crostini, garlic chive sprouts