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Our Menu

BrunchLunchDinnerDesserts

Served Saturdays 9:30 to 3:00 & Sundays 10:00 to 3:00

Brunch Selection

Brioche French Toast A la CAV

$14.00
Thick slices of brioche bread, french toasted & served with sauteed apples, raisins, walnuts in a butterscotch maple sauce.

Brioche French Toast

$11.00
Served with maple syrup.

Belgian Waffle

$11.00
With maple syrup.

Belgian Waffle

$12.00
With strawberry, thyme syrup,

Eggs Supreme

$12.00
Three fluffy scrambled eggs with shallot sauce & sun dried tomatoes. Served with grilled french bread.

Poached Eggs

$13.00
With fresh spinach & tomatoes. Served with herbed roasted red bliss potatoes & grilled french bread.

Poached Eggs

$14.00
With apple wood smoked bacon. Hollandaise sauce, herbed roasted red bliss potatoes & grilled french bread.

Omelet

$14.00
With balsamic caramelized onions, goat cheese & tomatoes, roasted red bliss potatoes & grilled french bread.

Omelet

$14.00
With sauteed fresh spinach, feta cheese & mushrooms, herbed roasted red bliss potatoes & grilled french bread.

Pistacchio Encrusted Maryland

$19.00
Jumbo superlump blue crab cake, poached egg, zesty sriracha aioli & grilled brioche bread.

Maine Lobster & Eggs

$23.00
Lobster meat with scrambled eggs, Thai chili cream sauce & grilled brioche sticks.

Smoked Salmon

$15.00
Platter capers, onions, shredded lettuce, tomatoes, toasted bagel & cream cheese.

Tofu & Vegetable (V)

$11.00
Scramble with roasted potatoes & grilled french bread.

Soups & Appetizers

Soup of the Day

$6.00/Cup
$8.00/Bowl

Clam Chowder

$6.50/Cup
$9.00/Bowl

Lobster Bisque (GF)

$7.50/Cup
$9.00/Bowl
With lobster chunks $13.00

Bruschetta

$11.00/For two
With tomatoes, artichokes, feta cheese & fresh herbs in a balsamic marinade. Served over crusty garlic bread.

Walnut Crusted Brie (GF)

$11.00/For two
With brandied apricots, crackers | Request taro chips for GF.

Coconut Shrimp

$11.00/3 pcs
With Thai chili sauce.

St. Donato White Pizza

$16.00
With chicken, artichokes, kalamata olives, gorgonzola, rosemary & shallot parmesan sauce | Shared Appetizer or Entree For One

Brunch Salads

House Salad (GF, V)

$7.50
Mixed wild greens with endives, cucumbers & curly carrots.

The Caesar

$12.00
Romaine lettuce hearts, with herbed batons & Parmesan crisp.

The Sophia

$9.00/For One
$13.00/For Two
Mixed wild greens, sun dried cranberries, walnuts, gorgonzola & caramelized onion champagne vinaigrette.

Tuna Romano

$11.00
Italian albacore tuna salad (no mayo) with red & green peppers, Spanish onions & herbs, served over white cannellini beans salad.

The Kombu Salad

$16.00
Seared sesame encrusted yellowfin tuna, with a ginger-scallion vinaigrette, served over baby greens & cucumbers. Crispy noodles garnish.

Side orders

Add grilled chicken +$6.00 | Salmon +$8.00 | Apple wood bacon (2) +$3.50 | Italian tuna salad (no mayo) +$5.50 | Side of fries +$5.50

Entrees, Pizza & Sandwiches

The Bag Sandwich

$13.00
Fresh warm baguette with melted brie, smoked honey turkey & honey mustard. Served with side salad.

Mussels Arrabiata (GF)

$16.00
Zesty plum tomato sauce, cappellini pasta | Or ask for GF Rice noodles.

Parmesan Crusted Chicken Breast

$18.00
In a white wine sauce, served over roasted potatoes & topped with shredded carrots.

Black Angus Half Pounder

$14.00
Grilled 8 oz. black angus hamburger, lettuce & tomato, seeded brioche bun, served with fries | Add apple wood bacon +$3.50 | Add cheese +$1.00

Vegan Burger (V)

$15.00
Plant based burger, lettuce, tomato on a roll served with salad or fries.

Served Monday through Friday 11:30 to 3:00

Appetizers, Soups & Lighter Fare

Soup of the Day

$6.00/+
$6.00 Cup | $8.00 Bowl | Soup of the day & salad $11.00

Clam Chowder

$6.50/Cup
$9.00/Bowl

Lobster Bisque (GF)

$7.50/Cup
$9.00/Bowl

Bruschetta

$11.00/For two
With tomatoes, artichokes, feta cheese & fresh herbs in a balsamic marinade. Served over crusty garlic bread .
Pan Sautéed Calamari photo

Pan Sautéed Calamari

$14.00/For two
With fresh garlic, pepper basil & Italian hot peppers.

Walnut Encrusted Brie (GF)

$11.00/For two
With brandied apricots, served with crackers.

The Sandwich Board

The ChickVeg photo

The ChickVeg

$14.00
Grilled red & green peppers, Spanish onions, zucchini, squash, eggplant andmelted shredded mozzarella with grilled chicken on grilled flatbread with side salad.

The Veg (V)

$11.00
Grilled red & green peppers, Spanish onions, zucchini, squash, eggplant & melted shredded mozzarella, on grilled flatbread with side salad | With vegan cheese.
The Egyptian (V) photo

The Egyptian (V)

$13.00
Falafel sandwich on a traditional pita with pickled cucumbers, onions & carrots,hummus, lettuce & tomato served with sweet potato fries.
The Texmex photo

The Texmex

$13.00
Spiced chicken, fresh tomato salsa, apple wood bacon, cheddar cheese & chipotle mayo in a large tomato tortilla wrap served with side salad.

The TomMozz

$12.00
Toasted French baguette, with fresh mozzarella, tomatoes, & fresh basil,drizzled with basil oil served with side salad.
The Turkey Strutter photo

The Turkey Strutter

$13.00
Large tomato tortilla wrap stuffed with lettuce, tomato, cheddar cheese, mayo, shredded vegetables & honey smoked turkey breast served with side salad.

The Bag

$13.50
Warm baguette with melted brie, smoked turkey & honey mustard dressing served with side salad.

The Porto (V)

$12.00
Sauteed portobello mushrooms, spinach, caramelized onions, on a French baguette with garlic mayo served with sesame slaw | Vegan upon request.

Vegan Burger (V)

$15.00/1/2 lb.
Guacamole on sesame brioche bread served with Side Salad or Fries.

Black Angus Half Pounder

$14.00
Grilled 8 oz. black angus hamburger, lettuce & tomato, sesame brioche bread, served with french fries | Add cheddar cheese +$1.00

Side Orders

Fries +$5.50 | Apple wood bacon (2) +$3.50 | Side white bean salad +3.00 | Add cheese +$1.00

Lunch Salads

House Salad (GF, V)

$7.00
Mixed wild greens with endives, cucumbers & curly carrots.
The Caesar photo

The Caesar

$12.00
Large salad of romaine hearts with a parmesan crisp & herbed batons.
The Sophia (GF) photo

The Sophia (GF)

$13.00
Large wild mixed greens, sun dried cranberries, walnuts, gorgonzola & caramelized honey onion vinaigrette.
Tuna Romano photo

Tuna Romano

$11.00
Platter of Italian tuna salad with red & green peppers, Spanish onions & herbs (no mayo) served over white cannelini bean salad.

Quinoa Salad (GF)

$14.00
Grilled vegetables red & green peppers, squash, zucchini & onions, goat cheese, white balsamic vinaigrette.

The Baboo

$14.00
Marinated chicken medallions served with shredded lettuce, cucumbers & carrots over & soman noodles in a light peanut dressing no oil | Served chilled.

The Kombu Salad*

$16.00
Sesame encrusted yellowfin tuna over baby greens & cucumbers with crispy noodles & a ginger-scallion.

Side orders

Grilled chicken +$6.00 | Apple wood bacon (2) +$3.50 | Italian tuna salad (no mayo) +$5.50

Lunch Pastas & Entrees

Penne Rigate photo

Penne Rigate

$13.00
With pomodoro sauce, fresh basil, grated parmesan & fresh mozzarella served with grilled garlic bread.

Mussels Arrabiata

$16.00
Sauteed mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta.

Shrimp Scampi

$16.00
With mushrooms, tomatoes & fresh herbs, in a vodka butter sauce served over fresh cut fettuccini.

The Pasta Florentine

$13.00
Fresh cut pasta rolled & filled with spinach & cheese mousse & topped with a delicate shallot cream sauce.

Pizza St. Donato

$16.00
12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary & shallot sauce.

Lemon Zest Risotto (GF)

$13.00
Arborio rice with lemon zest, grilled artichokes & tomatoes.

Seared Salmon

$16.00
In an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas & mixed greens.

Seared Chicken (GF)

$17.00
With poached pears with Asian chive dumplings & fusion sauce.

Parmesan Encrusted Chicken

$17.00
In a white wine butter sauce served with shredded carrots & roasted potatoes.

Served Monday through Sunday.

Appetizers

Walnut Encrusted Brie (GF)

$12.00/For two
Brandied sun dried apricots, served warm with crackers | Taro crackers available instead of regular crackers upon request for GF.

Bruschetta

$11.00/For two
With tomatoes, artichokes, feta cheese & basil in balsamic marinade with garlic bread.

Wild Mushroom Crostini

$9.00/For one
$13.00/For two
With tomatoes, white wine & herbs.

Goat Cheese Croquettes

$7.00
With balsamic reduction.

Coconut Shrimp

$11.00
With Thai chili sauce | Add shrimp +$4.00 each.

Native Point Judith Calamari

$16.00/For two
Pan seared with garlic, Italian peppers & basil.

St. Donato White Pizza

$17.00/For two
With grilled chicken, artichokes, gorgonzola, rosemary & shallot sauce.

Seared Chive Dumplings (GF, V))

$7.00
With fusion sauce.

Prince Edward Island Mussels (GF)

$15.00
In a coconut, red curry sauce.
Pistachio Crusted Jumbo Crab Cake photo

Pistachio Crusted Jumbo Crab Cake

$17.50
Sriracha aioli, taro root chips.

Soups & Salads

Traditional

$6.50/Cup
$9.00/Bowl
New England clam chowder.

Lobster Bisque (GF)

$7.50/Cup
$9.00/Bowl
With Tahitian vanilla | With chunks of lobster $13.00

Dinner Salad (GF, V)

$8.50
Wild greens, endives, cucumbers & curly carrots champagne vinaigrette.

Caesar Salad

$13.00
With herbed garlic batons & parmesan crisp.

Sophia Salad (GF)

$9.00/For one
$13.00/For two
Baby greens, endives, with red pears, almonds, sun dried cranberries& gorgonzola in a caramelized onion vinaigrette.

Yellowfin Tuna Salad (GF)

$16.50
Yellowfin tuna, (rare) over baby greens, with cucumbers in a ginger, scallion vinaigrette & crispy rice noodles entree salad.

Dinner Entrees

Fresh Cut Pasta Florentine

$23.00
With a spinach, walnut & ricotta mousse in a shallot cream sauce with sun dried tomatoes.

Prince Edward Island Mussels (GF)

$24.00
Over cappellini with arrabiata pomodoro sauce | With curry coconut broth $24.00 | GF if you ask for rice noodles.

Wild Mushroom Risotto (GF)

$26.00
With porcinis & seasonal mushrooms finished with white truffle oil & topped with crispy sage.

Shrimp, Cannelini Beans & Tomatoes (V)

$27.00
Over fresh cut cavatelli pasta with fresh garlic & parmesan in a white wine butter sauce | For vegans, also prepared without shrimp $24.00

Parmesan Crusted Free Range Chicken Breast (GF)

$27.00
White wine beurre blanc over herb roasted red bliss potatoes, topped with snow peas.

Black Truffle Ravioli

$31.00
With shaved turnips & broccoli rabe in lemon sage vinaigrette.

Lobster

$32.00
Lobster meat & English sweet peas tossed in mint pea mascarpone emulsion, served over fresh cut pappardelle pasta.
Sesame Hijiki (GF) photo

Sesame Hijiki (GF)

$32.00
Encrusted tuna, sashimi quality, served rare, sushi quality with wasabi aioli, pickled cucumber salad & vegetable rolls.
Seared North Atlantic Salmon (GF) photo

Seared North Atlantic Salmon (GF)

$28.00
With pomegranate beurre blanc with lychee fruit & herbed roasted red bliss potatoes.
Caramelized Diver (GF) photo

Caramelized Diver (GF)

$35.00
Sea scallops & seared shrimp with snow peas over lemon zest risotto, with lobster butter & a balsamic reduction.
Poulet aux Poires (GF) photo

Poulet aux Poires (GF)

$28.00
With red pears poached in wine, ginger pear sauce, served over chive dumplings | Award winning.
Duck Confit (GF) photo

Duck Confit (GF)

$33.00
And seared breast, with blood orange brandy demi-glace cranberry orange compote, sweet potato sage mash.
Grilled Filet Mignon (GF) photo

Grilled Filet Mignon (GF)

$41.00
In sauce bordelaise & grilled asparagus with olive oil infused pommes puree & truffled potato batons.

Served Brunch, Lunch, and Dinner

Creme Brulee photo

Creme Brulee

$8.95
with Tahitian Vanila

Gateau Concorde

sinful chocolate mousse tort with chocolate meringue

Seasonal Cheesecake

$8.95
Creamy cheesecake with our pastry chef's choice of seasonal delights

Tiramisu

$8.95
Layers of lady flingers with espresso, mascarpone, and chocolate topping

Fruitta di Bosco

$7.95
Fruit tart with wild forest berries in a vanilla crust

Coconut Sorbet

$6.95
Served in the half shell

Blackberry Merlot Sorbet

$6.00
with chocolate coulis and pirouette

Salted Caramel Gelato

$6.00
with white and dark chocolate pirouette

Mango Sorbet

$6.00

Chocolate Chip Cookie

$3.50
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