Our Menu

Thick slices of brioche bread, french toasted & served with sauteed apples, raisins, walnuts in a butterscotch maple sauce.

Served with maple syrup.

With maple syrup.

With strawberry, thyme syrup,

Three fluffy scrambled eggs with shallot sauce & sun dried tomatoes. Served with grilled french bread.

With fresh spinach & tomatoes. Served with herbed roasted red bliss potatoes & grilled french bread.

With apple wood smoked bacon. Hollandaise sauce, herbed roasted red bliss potatoes & grilled french bread.

With balsamic caramelized onions, goat cheese & tomatoes, roasted red bliss potatoes & grilled french bread.

With sauteed fresh spinach, feta cheese & mushrooms, herbed roasted red bliss potatoes & grilled french bread.

Jumbo superlump blue crab cake, poached egg, zesty sriracha aioli & grilled brioche bread.

Lobster meet with scrambled eggs, Thai chili cream sauce & grilled brioche sticks.

Platter capers, onions, shredded lettuce, tomatoes, toasted bagel & cream cheese.

Scramble with roasted potatoes & grilled french bread.

With lobster chunks $13.00

With tomatoes, artichokes, feta cheese & fresh herbs in a balsamic marinade. Served over crusty garlic bread.

With brandied apricots, crackers | Request taro chips for GF.

With Thai chili sauce.

With chicken, artichokes, kalamata olives, gorgonzola, rosemary & shallot parmesan sauce | Shared Appetizer or Entree For One

Mixed wild greens with endives, cucumbers & curly carrots.

Romaine lettuce hearts, with herbed batons & Parmesan crisp.

Mixed wild greens, sun dried cranberries, walnuts, gorgonzola & caramelized onion champagne vinaigrette.

Italian albacore tuna salad (no mayo) with red & green peppers, Spanish onions & herbs, served over white cannellini beans salad.

Seared sesame encrusted yellowfin tuna, with a ginger-scallion vinaigrette, served over baby greens & cucumbers. Crispy noodles garnish.

Add grilled chicken +$6.00 | Salmon +$8.00 | Apple wood bacon (2) +$3.50 | Italian tuna salad (no mayo) +$5.50 | Side of fries +$5.50

Fresh warm baguette with melted brie, smoked honey turkey & honey mustard. Served with side salad.

Zesty plum tomato sauce, cappellini pasta | Or ask for GF Rice noodles.

In a white wine sauce, served over roasted potatoes & topped with shredded carrots.

Grilled 8 oz. black angus hamburger, lettuce & tomato, seeded brioche bun, served with fries | Add apple wood bacon +$3.50 | Add cheese +$1.00

Plant based burger, lettuce, tomato on a roll served with salad or fries.

$6.00 Cup | $8.00 Bowl | Soup of the day & salad $11.00

With tomatoes, artichokes, feta cheese & fresh herbs in a balsamic marinade. Served over crusty garlic bread .

With fresh garlic, pepper basil & Italian hot peppers.

With brandied apricots, served with crackers.

Grilled red & green peppers, Spanish onions, zucchini, squash, eggplant andmelted shredded mozzarella with grilled chicken on grilled flatbread with side salad.

Grilled red & green peppers, Spanish onions, zucchini, squash, eggplant & melted shredded mozzarella, on grilled flatbread with side salad | With vegan cheese.

Falafel sandwich on a traditional pita with pickled cucumbers, onions & carrots,hummus, lettuce & tomato served with sweet potato fries.

Spiced chicken, fresh tomato salsa, apple wood bacon, cheddar cheese & chipotle mayo in a large tomato tortilla wrap served with side salad.

Toasted French baguette, with fresh mozzarella, tomatoes, & fresh basil,drizzled with basil oil served with side salad.

Large tomato tortilla wrap stuffed with lettuce, tomato, cheddar cheese, mayo, shredded vegetables & honey smoked turkey breast served with side salad.

Warm baguette with melted brie, smoked turkey & honey mustard dressing served with side salad.

Sauteed portobello mushrooms, spinach, caramelized onions, on a French baguette with garlic mayo served with sesame slaw | Vegan upon request.

Guacamole on sesame brioche bread served with Side Salad or Fries.

Grilled 8 oz. black angus hamburger, lettuce & tomato, sesame brioche bread, served with french fries | Add cheddar cheese +$1.00

Fries +$5.50 | Apple wood bacon (2) +$3.50 | Side white bean salad +3.00 | Add cheese +$1.00

Mixed wild greens with endives, cucumbers & curly carrots.

Large salad of romaine hearts with a parmesan crisp & herbed batons.

Large wild mixed greens, sun dried cranberries, walnuts, gorgonzola & caramelized honey onion vinaigrette.

Platter of Italian tuna salad with red & green peppers, Spanish onions & herbs (no mayo) served over white cannelini bean salad.

Grilled vegetables red & green peppers, squash, zucchini & onions, goat cheese, white balsamic vinaigrette.

Marinated chicken medallions served with shredded lettuce, cucumbers & carrots over & soman noodles in a light peanut dressing no oil | Served chilled.

Sesame encrusted yellowfin tuna over baby greens & cucumbers with crispy noodles & a ginger-scallion.

Grilled chicken +$6.00 | Apple wood bacon (2) +$3.50 | Italian tuna salad (no mayo) +$5.50

With pomodoro sauce, fresh basil, grated parmesan & fresh mozzarella served with grilled garlic bread.

Sauteed mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta.

With mushrooms, tomatoes & fresh herbs, in a vodka butter sauce served over fresh cut fettuccini.

Fresh cut pasta rolled & filled with spinach & cheese mousse & topped with a delicate shallot cream sauce.

12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary & shallot sauce.

Arborio rice with lemon zest, grilled artichokes & tomatoes.

In an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas & mixed greens.

With poached pears with Asian chive dumplings & fusion sauce.

In a white wine butter sauce served with shredded carrots & roasted potatoes.

Brandied sun dried apricots, served warm with crackers | Taro crackers available instead of regular crackers upon request for GF.

With tomatoes, artichokes, feta cheese & basil in balsamic marinade with garlic bread.

With tomatoes, white wine & herbs.

With balsamic reduction.

With Thai chili sauce | Add shrimp +$4.00 each.

Pan seared with garlic, Italian peppers & basil.

With grilled chicken, artichokes, gorgonzola, rosemary & shallot sauce.

With fusion sauce.

In a coconut, red curry sauce.

Sriracha aioli, taro root chips.

New England clam chowder.

With Tahitian vanilla | With chunks of lobster $13.00

Wild greens, endives, cucumbers & curly carrots champagne vinaigrette.

With herbed garlic batons & parmesan crisp.

Baby greens, endives, with red pears, almonds, sun dried cranberries& gorgonzola in a caramelized onion vinaigrette.

Yellowfin tuna, (rare) over baby greens, with cucumbers in a ginger, scallion vinaigrette & crispy rice noodles entree salad.

With a spinach, walnut & ricotta mousse in a shallot cream sauce with sun dried tomatoes.

Over cappellini with arrabiata pomodoro sauce | With curry coconut broth $24.00 | GF if you ask for rice noodles.

With porcinis & seasonal mushrooms finished with white truffle oil & topped with crispy sage.

Over fresh cut cavatelli pasta with fresh garlic & parmesan in a white wine butter sauce | For vegans, also prepared without shrimp $24.00

White wine beurre blanc over herb roasted red bliss potatoes, topped with snow peas.

With shaved turnips & broccoli rabe in lemon sage vinaigrette.

Lobster meat & English sweet peas tossed in mint pea mascarpone emulsion, served over fresh cut pappardelle pasta.

Encrusted tuna, sashimi quality, served rare, sushi quality with wasabi aioli, pickled cucumber salad & vegetable rolls.

With pomegranate beurre blanc with lychee fruit & herbed roasted red bliss potatoes.

Sea scallops & seared shrimp with snow peas over lemon zest risotto, with lobster butter & a balsamic reduction.

With red pears poached in wine, ginger pear sauce, served over chive dumplings | Award winning.

And seared breast, with blood orange brandy demi-glace cranberry orange compote, sweet potato sage mash.

In sauce bordelaise & grilled asparagus with olive oil infused pommes puree & truffled potato batons.