Our Menu
Served Saturdays 9:30 to 3:00 & Sundays 10:00 to 3:00
Brunch Selection
Brioche French Toast A la CAV
$14.00
Thick slices of brioche bread, french toasted & served
with sauteed apples, raisins, walnuts in a butterscotch maple sauce.
Brioche French Toast
$11.00
Served with maple syrup.
Belgian Waffle
$11.00
With maple syrup.
Belgian Waffle
$12.00
With strawberry, thyme syrup,
Eggs Supreme
$12.00
Three fluffy scrambled eggs with shallot sauce & sun dried tomatoes. Served with grilled french bread.
Poached Eggs
$13.00
With fresh spinach & tomatoes. Served with herbed roasted red bliss potatoes & grilled french bread.
Poached Eggs
$14.00
With apple wood smoked bacon. Hollandaise sauce, herbed roasted red bliss potatoes & grilled french bread.
Omelet
$14.00
With balsamic caramelized onions, goat cheese & tomatoes, roasted red bliss potatoes & grilled french bread.
Omelet
$14.00
With sauteed fresh spinach, feta cheese & mushrooms, herbed roasted red bliss potatoes & grilled french bread.
Pistacchio Encrusted Maryland
$19.00
Jumbo superlump blue crab cake, poached egg, zesty sriracha aioli & grilled brioche bread.
Maine Lobster & Eggs
$23.00
Lobster meat with scrambled eggs, Thai chili cream sauce & grilled brioche sticks.
Smoked Salmon
$15.00
Platter capers, onions, shredded lettuce, tomatoes, toasted bagel & cream cheese.
Tofu & Vegetable (V)
$11.00
Scramble with roasted potatoes & grilled french bread.
Soups & Appetizers
Soup of the Day
$6.00/Cup
$8.00/Bowl
Clam Chowder
$6.50/Cup
$9.00/Bowl
Lobster Bisque (GF)
$7.50/Cup
$9.00/Bowl
With lobster chunks $13.00
Bruschetta
$11.00/For two
With tomatoes, artichokes, feta cheese & fresh herbs in a balsamic marinade. Served over crusty garlic bread.
Walnut Crusted Brie (GF)
$11.00/For two
With brandied apricots, crackers | Request taro chips for GF.
Coconut Shrimp
$11.00/3 pcs
With Thai chili sauce.
St. Donato White Pizza
$16.00
With chicken, artichokes, kalamata olives, gorgonzola, rosemary & shallot parmesan sauce | Shared Appetizer or Entree For One
Brunch Salads
House Salad (GF, V)
$7.50
Mixed wild greens with endives, cucumbers & curly carrots.
The Caesar
$12.00
Romaine lettuce hearts, with herbed batons & Parmesan crisp.
The Sophia
$9.00/For One
$13.00/For Two
Mixed wild greens, sun dried cranberries, walnuts, gorgonzola & caramelized onion champagne vinaigrette.
Tuna Romano
$11.00
Italian albacore tuna salad (no mayo) with red & green peppers, Spanish onions & herbs, served over white cannellini beans salad.
The Kombu Salad
$16.00
Seared sesame encrusted yellowfin tuna, with a ginger-scallion vinaigrette, served over baby greens & cucumbers. Crispy noodles garnish.
Side orders
Add grilled chicken +$6.00 | Salmon +$8.00 | Apple wood bacon (2) +$3.50 | Italian tuna salad (no mayo) +$5.50 | Side of fries +$5.50
Entrees, Pizza & Sandwiches
The Bag Sandwich
$13.00
Fresh warm baguette with melted brie, smoked honey turkey & honey mustard. Served with side salad.
Mussels Arrabiata (GF)
$16.00
Zesty plum tomato sauce, cappellini pasta | Or ask for GF Rice noodles.
Parmesan Crusted Chicken Breast
$18.00
In a white wine sauce, served over roasted
potatoes & topped with shredded carrots.
Black Angus Half Pounder
$14.00
Grilled 8 oz. black angus hamburger, lettuce & tomato, seeded brioche bun, served with fries | Add apple wood bacon +$3.50 | Add cheese +$1.00
Vegan Burger (V)
$15.00
Plant based burger, lettuce, tomato on a roll served with salad or fries.
Served Monday through Friday 11:30 to 3:00
Appetizers, Soups & Lighter Fare
Soup of the Day
$6.00/+
$6.00 Cup | $8.00 Bowl | Soup of the day & salad $11.00
Clam Chowder
$6.50/Cup
$9.00/Bowl
Lobster Bisque (GF)
$7.50/Cup
$9.00/Bowl
Bruschetta
$11.00/For two
With tomatoes, artichokes, feta cheese & fresh herbs in a balsamic marinade. Served over crusty garlic bread .

Pan Sautéed Calamari
$14.00/For two
With fresh garlic, pepper basil & Italian hot peppers.
Walnut Encrusted Brie (GF)
$11.00/For two
With brandied apricots, served with crackers.
The Sandwich Board

The ChickVeg
$14.00
Grilled red & green peppers, Spanish onions, zucchini, squash, eggplant andmelted shredded mozzarella with grilled chicken on grilled flatbread with side salad.
The Veg (V)
$11.00
Grilled red & green peppers, Spanish onions, zucchini, squash, eggplant & melted shredded mozzarella, on grilled flatbread with side salad | With vegan cheese.

The Egyptian (V)
$13.00
Falafel sandwich on a traditional pita with pickled cucumbers, onions & carrots,hummus, lettuce & tomato served with sweet potato fries.

The Texmex
$13.00
Spiced chicken, fresh tomato salsa, apple wood bacon, cheddar cheese &
chipotle mayo in a large tomato tortilla wrap served with side salad.
The TomMozz
$12.00
Toasted French baguette, with fresh mozzarella, tomatoes, & fresh basil,drizzled with basil oil served with side salad.

The Turkey Strutter
$13.00
Large tomato tortilla wrap stuffed with lettuce, tomato, cheddar cheese, mayo,
shredded vegetables & honey smoked turkey breast served with side salad.
The Bag
$13.50
Warm baguette with melted brie, smoked turkey & honey mustard dressing served with side salad.
The Porto (V)
$12.00
Sauteed portobello mushrooms, spinach, caramelized onions, on a French baguette with garlic mayo
served with sesame slaw | Vegan upon request.
Vegan Burger (V)
$15.00/1/2 lb.
Guacamole on sesame brioche bread served with Side Salad or Fries.
Black Angus Half Pounder
$14.00
Grilled 8 oz. black angus hamburger, lettuce & tomato, sesame brioche bread, served with french fries | Add cheddar cheese +$1.00
Side Orders
Fries +$5.50 | Apple wood bacon (2) +$3.50 | Side white bean salad +3.00 | Add cheese +$1.00
Lunch Salads
House Salad (GF, V)
$7.00
Mixed wild greens with endives, cucumbers & curly carrots.

The Caesar
$12.00
Large salad of romaine hearts with a parmesan crisp & herbed batons.

The Sophia (GF)
$13.00
Large wild mixed greens, sun dried cranberries, walnuts, gorgonzola & caramelized honey onion vinaigrette.

Tuna Romano
$11.00
Platter of Italian tuna salad with red & green peppers, Spanish onions & herbs (no mayo) served over white cannelini bean salad.
Quinoa Salad (GF)
$14.00
Grilled vegetables red & green peppers, squash, zucchini & onions, goat cheese, white balsamic vinaigrette.
The Baboo
$14.00
Marinated chicken medallions served with shredded lettuce, cucumbers & carrots over & soman noodles in a light peanut dressing no oil | Served chilled.
The Kombu Salad*
$16.00
Sesame encrusted yellowfin tuna over baby greens & cucumbers with crispy noodles & a ginger-scallion.
Side orders
Grilled chicken +$6.00 | Apple wood bacon (2) +$3.50 | Italian tuna salad (no mayo) +$5.50
Lunch Pastas & Entrees

Penne Rigate
$13.00
With pomodoro sauce, fresh basil, grated parmesan & fresh mozzarella served
with grilled garlic bread.
Mussels Arrabiata
$16.00
Sauteed mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta.
Shrimp Scampi
$16.00
With mushrooms, tomatoes & fresh herbs, in a vodka butter sauce served over fresh cut fettuccini.
The Pasta Florentine
$13.00
Fresh cut pasta rolled & filled with spinach & cheese mousse
& topped with a delicate shallot cream sauce.
Pizza St. Donato
$16.00
12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary & shallot sauce.
Lemon Zest Risotto (GF)
$13.00
Arborio rice with lemon zest, grilled artichokes & tomatoes.
Seared Salmon
$16.00
In an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas & mixed greens.
Seared Chicken (GF)
$17.00
With poached pears with Asian chive dumplings & fusion sauce.
Parmesan Encrusted Chicken
$17.00
In a white wine butter sauce served with shredded carrots & roasted potatoes.
Served Monday through Sunday.
Appetizers
Walnut Encrusted Brie (GF)
$12.00/For two
Brandied sun dried apricots, served warm with crackers | Taro crackers available instead of regular crackers upon request for GF.
Bruschetta
$11.00/For two
With tomatoes, artichokes, feta cheese & basil in balsamic marinade with garlic bread.
Wild Mushroom Crostini
$9.00/For one
$13.00/For two
With tomatoes, white wine & herbs.
Goat Cheese Croquettes
$7.00
With balsamic reduction.
Coconut Shrimp
$11.00
With Thai chili sauce | Add shrimp +$4.00 each.
Native Point Judith Calamari
$16.00/For two
Pan seared with garlic, Italian peppers & basil.
St. Donato White Pizza
$17.00/For two
With grilled chicken, artichokes, gorgonzola, rosemary
& shallot sauce.
Seared Chive Dumplings (GF, V))
$7.00
With fusion sauce.
Prince Edward Island Mussels (GF)
$15.00
In a coconut, red curry sauce.

Pistachio Crusted Jumbo Crab Cake
$17.50
Sriracha aioli, taro root chips.
Soups & Salads
Traditional
$6.50/Cup
$9.00/Bowl
New England clam chowder.
Lobster Bisque (GF)
$7.50/Cup
$9.00/Bowl
With Tahitian vanilla | With chunks of lobster $13.00
Dinner Salad (GF, V)
$8.50
Wild greens, endives, cucumbers & curly carrots
champagne vinaigrette.
Caesar Salad
$13.00
With herbed garlic batons & parmesan crisp.
Sophia Salad (GF)
$9.00/For one
$13.00/For two
Baby greens, endives, with red pears, almonds, sun dried cranberries& gorgonzola in a caramelized onion vinaigrette.
Yellowfin Tuna Salad (GF)
$16.50
Yellowfin tuna, (rare) over baby greens, with cucumbers in a ginger, scallion vinaigrette & crispy rice noodles entree salad.
Dinner Entrees
Fresh Cut Pasta Florentine
$23.00
With a spinach, walnut & ricotta mousse in a shallot cream sauce with sun dried tomatoes.
Prince Edward Island Mussels (GF)
$24.00
Over cappellini with arrabiata pomodoro sauce | With curry coconut broth $24.00 | GF if you ask for rice noodles.
Wild Mushroom Risotto (GF)
$26.00
With porcinis & seasonal mushrooms finished with white truffle oil & topped with crispy sage.
Shrimp, Cannelini Beans & Tomatoes (V)
$27.00
Over fresh cut cavatelli pasta with fresh garlic & parmesan in a white wine butter sauce | For vegans, also prepared without shrimp $24.00
Parmesan Crusted Free Range Chicken Breast (GF)
$27.00
White wine beurre blanc over herb roasted red bliss potatoes, topped with snow peas.
Black Truffle Ravioli
$31.00
With shaved turnips & broccoli rabe in lemon sage vinaigrette.
Lobster
$32.00
Lobster meat & English sweet peas tossed in mint pea mascarpone emulsion, served over fresh cut pappardelle pasta.

Sesame Hijiki (GF)
$32.00
Encrusted tuna, sashimi quality, served rare, sushi quality with wasabi aioli, pickled cucumber salad & vegetable rolls.

Seared North Atlantic Salmon (GF)
$28.00
With pomegranate beurre blanc with lychee fruit & herbed roasted red bliss potatoes.

Caramelized Diver (GF)
$35.00
Sea scallops & seared shrimp with snow peas over lemon zest risotto, with lobster butter & a balsamic reduction.

Poulet aux Poires (GF)
$28.00
With red pears poached in wine, ginger pear sauce, served over chive dumplings | Award winning.

Duck Confit (GF)
$33.00
And seared breast, with blood orange brandy demi-glace cranberry orange compote, sweet potato sage mash.

Grilled Filet Mignon (GF)
$41.00
In sauce bordelaise & grilled asparagus with olive oil infused pommes puree & truffled potato batons.
Served Brunch, Lunch, and Dinner

Creme Brulee
$8.95
with Tahitian Vanila
Gateau Concorde
sinful chocolate mousse tort with chocolate meringue
Seasonal Cheesecake
$8.95
Creamy cheesecake with our pastry chef's choice of seasonal delights
Tiramisu
$8.95
Layers of lady flingers with espresso, mascarpone, and chocolate topping
Fruitta di Bosco
$7.95
Fruit tart with wild forest berries in a vanilla crust
Coconut Sorbet
$6.95
Served in the half shell
Blackberry Merlot Sorbet
$6.00
with chocolate coulis and pirouette
Salted Caramel Gelato
$6.00
with white and dark chocolate pirouette
Mango Sorbet
$6.00
Chocolate Chip Cookie
$3.50