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Our Menu

BrunchLunchDinnerDesserts

Served Saturdays 9:30 to 3:00 & Sundays 10:00 to 3:00

Brunch Selection

Brioche French Toast A la CAV

$15.00
Thick slices of brioche bread served with sauteed apples, raisins, walnuts in a butterscotch maple sauce.

Brioche French Toast

$13.00
Served with maple syrup.

Belgian Waffle

$12.50
With maple syrup.

Belgian Waffle

$13.50
With strawberry, thyme syrup,

Eggs Supreme

$14.00
Three fluffy scrambled eggs with shallot sauce and sun dried tomatoes. Served with grilled French bread and roasted potatoes

Poached Eggs with Fresh Spinach and Tomatoes

$16.00
Served with herbed roasted red bliss potatoes and grilled French bread.

Poached Eggs with Applewood Smoked Bacon

$16.00
With a hollandaise sauce, herbed roasted red bliss potatoes and grilled French bread.

Omelet with Balsamic Caramelized Onions, Goat Cheese and Tomatoes

$16.00
, roasted red bliss potatoes & grilled french bread.

Omelet with Sauteed Fresh Spinach, Feta Cheese and Mushrooms,

$16.00
with herbed roasted red bliss potatoes and grilled French bread.

Pistacchio Encrusted Maryland Jumbo Superlump Blue Crab Cake, Poached Egg,

$24.00
Zesty sriracha aioli and grilled brioche bread.

Maine Lobster and Eggs

$25.00
Lobster meat with scrambled eggs, Thai chili cream sauce and grilled brioche sticks.

Smoked Salmon Platter

$16.50
Capers, onions, shredded lettuce, tomatoes, toasted bagel, and cream cheese.

Tofu & Vegetable Scramble (V)

$15.00
With roasted potatoes and grilled French bread.

Soups & Appetizers

Soup of the Day

$7.00/Cup
$8.50/Bowl

Clam Chowder

$8.00/Cup
$10.00/Bowl

Lobster Bisque (GF)

$8.50/Cup
$10.50/Bowl
With lobster chunks +$5.00

Bruschetta

$15.00/For two
With tomatoes, artichokes, feta cheese and fresh herbs in a balsamic marinade. Served over crusty garlic bread.

Walnut Crusted Brie (GF)

$15.00/For two
With brandied apricots, crackers | Sub taro chips for GF.

Coconut Shrimp

$12.75/3 pcs
With Thai chili sauce.

St. Donato White Pizza

$18.00
With chicken, artichokes, kalamata olives, gorgonzola, in a rosemary and shallot parmesan sauce | Shared Appetizer or Entree For One

Brunch Salads

House Salad (GF, V)

$8.50
Mixed wild greens with endives, cucumbers, and curly carrots.

The Caesar

$14.00
Romaine lettuce hearts, with herbed garlic batons, and a parmesan crisp.

The Sophia

$15.00
Mixed wild greens, sun dried cranberries, almonds, gorgonzola in a caramelized onion champagne vinaigrette.

Tuna Romano

$14.50
Italian albacore tuna salad (no mayo) with red and green peppers, Spanish onions, and herbs, served over white cannellini bean salad.

The Kombu Salad

$20.00
Seared sesame encrusted yellowfin tuna served rare. over baby greens and cucumbers, with crispy noodles in a ginger-scallion vinaigrette.

Side orders

Add grilled chicken +$7.00 | Salmon +$8.50 | Apple wood bacon (2) +$3.50 | Italian tuna salad (no mayo) +$6.50 | Tuna +$9.00

Entrees, Pizza & Sandwiches

The Bag Sandwich

$16.00
Fresh warm baguette with melted brie, smoked honey turkey, and a honey mustard dressing, served with side salad.

Mussels Arrabiata (GF)

$18.00
Sauteed mussels, zesty plum tomato sauce, capellini pasta | Or ask for GF Rice noodles.

Parmesan-Encrusted Chicken Breast in a White Wine Butter Sauce (GF)

$18.00
served over roasted potatoes, and topped with shredded carrots.

Black Angus Half Pounder

$16.00
Grilled 8 oz. black angus hamburger, lettuce & tomato, sesame brioche bread, served with French fries | Add apple wood bacon +$3.50 | Add cheese +$2.00

Vegan Burger (V)

$16.00
Plant based burger, lettuce, tomato on a roll with a side of salad or fries.

Served Monday through Friday 11:30 to 3:00

Appetizers, Soups & Lighter Fare

Soup of the Day

$7.00/Cup
$8.50/Bowl

Soup of the Day and Salad

$12.00

Clam Chowder

$8.00/Cup
$10.00/Bowl

Lobster Bisque (GF)

$8.50/Cup
$10.50/Bowl
With lobster chunks +$5.00

Bruschetta

$15.00/For two
With tomatoes, artichokes, feta cheese, fresh herbs in a balsamic marinade. Served over crusty garlic bread .
Pan Sautéed Calamari photo

Pan Sautéed Calamari

$16.00/For two
With fresh garlic, pepper basil & Italian hot peppers.

Walnut Encrusted Brie (GF)

$15.00/For two
With brandied apricots, served with crackers.

The Sandwich Board

The ChickVeg photo

The ChickVeg

$17.00
Grilled chicken, with grilled red and green peppers, Spanish onions, zucchini, squash, eggplant, and melted shredded mozzarella on a grilled flatbread with side salad.

The Veg (V)

$14.00
GGrilled red and green peppers, Spanish onions, zucchini, squash, eggplant, and melted shredded mozzarella, on grilled flatbread with side salad | V with vegan cheese.
The Egyptian (V) photo

The Egyptian (V)

$16.00
Falafel sandwich on a traditional pita with pickled cucumbers, onions and carrots, hummus, lettuce and tomato, served with sweet potato fries.
The TexMex photo

The TexMex

$16.00
Spiced chicken, fresh tomato salsa, apple wood bacon, cheddar cheese, and chipotle mayo in a large tomato tortilla wrap served with side salad.

The TomMozz

$15.00
Toasted French baguette, with fresh mozzarella, tomatoes, and fresh basil, drizzled with basil oil, served with side salad.
The Turkey Strutter photo

The Turkey Strutter

$15.00
Large tomato tortilla wrap stuffed with honey-smoked turkey breast, lettuce, tomato, cheddar cheese, mayo, shredded vegetables, served with side salad.

The Bag

$16.00
Warm baguette with melted brie, smoked turkey, and honey mustard dressing, served with side salad.

The Porto (V)

$15.00
Sautéed portobello mushrooms, spinach, and caramelized onions on a French baguette with garlic mayo, served with sesame slaw | Vegan upon request., on a French baguette with garlic mayoserved with sesame slaw | Vegan upon request.

Vegan Burger (V)

$16.00
Plant-based burger, lettuce and tomato on a roll with a side of salad or fries

Black Angus Half Pounder

$16.00
Grilled 8 oz. black angus hamburger, lettuce and tomato, sesame brioche bread, served with French fries. Add cheddar cheese $2.00| Add bacon $3.50

Side Orders

Fries +$7.00 | Apple wood bacon (2) +$3.50 | White bean salad +5.50 | Add cheese +$2.00

Lunch Salads

House Salad (GF, V)

$8.50
Mixed wild greens with endives, cucumbers, and curly carrots with champagne vinaigrette.
The Caesar photo

The Caesar

$14.00
Romaine hearts with herbed garlic batons, and a parmesan crisp.
The Sophia (GF) photo

The Sophia (GF)

$15.00
Wild mixed greens, sundried cranberries, almonds, and gorgonzola in a caramelized honey onion vinaigrette.
Tuna Romano photo

Tuna Romano

$14.50
Italian albacore tuna salad (no Mayo) with red and green peppers, Spanish onions, and herbs, served over white cannellini bean salad.

Quinoa Salad (GF)

$16.00
With grilled vegetables (red & green peppers, squash, zucchini, eggplant, and onions) goat cheese, and white balsamic vinaigrette. (Vegan upon request)

The Baboo

$16.00
Marinated chicken medallions served with shredded lettuce, cucumbers, and carrots over somen noodles in a light peanut dressing | Served chilled.

The Kombu Salad*

$20.00
Seared sesame-encrusted yellowfin tuna served rare, over baby greens and cucumbers, with crispy noodles in a ginger-scallion vinaigrette.*

Add to Any Salad

Grilled chicken $7.00| Salmon $8.50| Tuna $9.00| Apple wood bacon (2) $3.50| Italian tuna salad $6.50

Lunch Pastas & Entrees

Penne Rigate photo

Penne Rigate

$15.00
With pomodoro sauce, fresh basil, grated parmesan, and fresh mozzarella served with grilled garlic bread.

Mussels Arrabiata

$18.00
Sautéed mussels in an arrabbiata pomodoro sauce, over capellini pasta (Sub rice noodles for GF)

Shrimp Scampi

$18.00
With mushrooms, tomatoes and fresh herbs, in a vodka butter sauce, served over fresh cut fettuccini.

The Pasta Florentine

$15.00
Fresh cut pasta rolled and filled with spinach & cheese mousse, topped with a delicate shallot cream sauce.

Pizza St. Donato

$18.00
12" thin crust pizza with chicken, artichokes, kalamata olives, gorgonzola, rosemary, and a shallot parmesan sauce.

Lemon Zest Risotto (GF)

$15.00
Arborio rice with lemon zest, grilled artichokes and tomatoes. (Vegan upon requests)

Seared Salmon in an Orange Glaze

$18.00
Served over grilled vegetables, Spanish onions, snow peas and mixed greens.

Seared Chicken with Poached Pears (GF)

$17.50
With Asian chive dumplings and fusion sauce.

Parmesan-Encrusted Chicken Breast in a White Wine Butter Sauce (GF)

$18.00
Served over roasted potatoes, topped with shredded carrots.

Served Monday through Sunday.

Appetizers

Walnut Encrusted Brie (GF)

$15.00/For two
With brandied apricots served warm with crackers | Sub tortilla chips for GF

Bruschetta

$15.00/For two
With tomatoes, artichokes, feta cheese, fresh herbs in a balsamic marinade served over garlic bread.

Wild Mushroom Crostini

$12.00/For one
$16.00/For two
With tomatoes, white wine, and herbs (Vegan upon request)

Goat Cheese Croquettes

$10.00
With balsamic reduction.

Coconut Shrimp

$12.75
With Thai chili sauce. | Add shrimp +$4.25 each

Native Point Judith Calamari

$16.00/For two
Pan seared with garlic, Italian hot peppers, and basil.

St. Donato White Pizza

$18.00/For two
With chicken, artichokes, gorgonzola, and kalamata olives, in a rosemary and shallot parmesan sauce.

Seared Chive Dumplings (GF, V))

$9.00
With fusion sauce.

Prince Edward Island Mussels (GF)

$18.00
In a coconut, red curry sauce.
Pistachio Encrusted Jumbo Crab Cake photo

Pistachio Encrusted Jumbo Crab Cake

$22.00
Sriracha aioli, taro root chips.

Soups & Salads

Traditional New England Clam Chowder.

$8.00/Cup
$10.00/Bowl

Lobster Bisque (GF)

$8.50/Cup
$10.50/Bowl
With Tahitian vanilla | With chunks of lobster +$5.00

Dinner Salad (GF, V)

$10.00
Wild greens, endives, cucumbers and curly carrots, with a champagne vinaigrette.

Caesar Salad

$14.00
Romaine hearts with herbed garlic batons, and a parmesan crisp.

Sophia Salad (GF)

$15.00
Wild mixed greens, sundried cranberries, almonds, and gorgonzola in a caramelized honey onion vinaigrette.

Sesame-Encrusted Yellowfin Tuna Salad (GF)

$20.00
Yellowfin tuna, served rare, over baby greens, with cucumbers in a ginger, scallion vinaigrette, and crispy rice noodles (entrée salad).*

Dinner Entrees

Fresh Cut Pasta Florentine

$24.00
With a spinach, walnut and ricotta mousse in a delicate shallot cream sauce with sun-dried tomatoes and a parmesan crisp.

Prince Edward Island Mussels over Capellini (GF)

$25.00
With arrabbiata pomodoro sauce | With curry coconut broth $25.00 | GF with rice noodles.

Wild Mushroom Risotto (GF)

$27.00
With porcinis and seasonal mushrooms. Finished with white truffle oil, and topped with crispy sage.

Shrimp, Cannelini Beans and Tomatoes (V)

$29.00
Over fresh cut cavatelli pasta, with fresh garlic and parmesan, in a white wine butter sauce | Vegan Style $24.00

Parmesan-Encrusted Free Range Chicken Breast (GF)

$29.00
With white wine beurre blanc over herb-roasted red bliss potatoes, topped with snow peas.

Black Truffle Ravioli

$32.00
With shaved turnips and broccoli rabe in lemon sage vinaigrette.

Lobster Pappardelle

$36.00
Lobster meat and English sweet peas tossed in mint-pea mascarpone emulsion, served over fresh cut pappardelle pasta.
Sesame Hijiki Encrusted  Yellowfin Tuna photo

Sesame Hijiki Encrusted Yellowfin Tuna

$35.00
Sashimi-grade, served rare, with wasabi aioli, pickled cucumber salad, and vegetable rolls.*
Seared North Atlantic Salmon (GF) photo

Seared North Atlantic Salmon (GF)

$32.00
With a pomegranate beurre blanc with lychee fruit, and herb-roasted red bliss potatoes.
Caramelized Diver Sea Scallops and Seared Shrimp(GF) photo

Caramelized Diver Sea Scallops and Seared Shrimp(GF)

$38.00
Sea scallops and seared shrimp with snow peas over lemon zest risotto, with lobster butter, and a balsamic reduction.*
Poulet aux Poires (GF) photo

Poulet aux Poires (GF)

$30.00
Chicken with red pears poached in wine, ginger pear sauce, served over chive dumplings | Award winning.
Duck Confit (GF) photo

Duck Confit (GF)

$36.00
Seared breast and leg, with blood orange brandy demi-glace, cranberry-orange compote, and sweet potato sage puree*
Grilled Filet Mignon (GF) photo

Grilled Filet Mignon (GF)

$44.00
In sauce bordelaise with grilled asparagus, and olive oil-infused pommes puree, and truffled potato batons.*

Served Brunch, Lunch, and Dinner

Creme Brulee photo

Creme Brulee

$8.95
with Tahitian Vanila

Gateau Concorde

sinful chocolate mousse tort with chocolate meringue

Seasonal Cheesecake

$8.95
Creamy cheesecake with our pastry chef's choice of seasonal delights

Tiramisu

$8.95
Layers of lady flingers with espresso, mascarpone, and chocolate topping

Fruitta di Bosco

$7.95
Fruit tart with wild forest berries in a vanilla crust

Coconut Sorbet

$6.95
Served in the half shell

Blackberry Merlot Sorbet

$6.00
with chocolate coulis and pirouette

Salted Caramel Gelato

$6.00
with white and dark chocolate pirouette

Mango Sorbet

$6.00

Chocolate Chip Cookie

$3.50
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