Specials

GRILLED LOCAL SWORDFISH, ROMAN ARTICHOKE SAFFRON SAN MARZANO TOMATO CREAM, MARYLAND BLUE CRAB RAVIOLIS (4), SUNFLOWER SPROUTS $39

GRILLED (SPECIAL RESERVE) PORK LOIN CHOP (BONE-IN) 14OZ, TRUFFLE BALSAMIC GLAZE. SPINACH PISTACHIO PESTO RISOTTO, PEA TENDRILS $45