Specials
Friday April 19th
WEEKEND SPECIALS
05:00 PM - 09:30 PM
Saturday April 20th
GRILLED LOCAL SWORDFISH, CREOLE CREAM SHRIMP & SPINACH RAVIOLIS (4), MICRO ARUGULA $37
05:00 PM - 09:30 PM
HONEY CHIPOTLE BRAISED BEEF SHORT RIB (BONE-IN), CHEDDAR SOUR CREAM POLENTA, MIZUNA MUSTARD GREEN SPROUTS $42
05:00 PM - 09:30 PM