Specials

WEEKEND DINNER SPECIALS

ROAST RACK OF LAMB, TRUFFLE BALSAMIC GLAZE, APRICOT BRANDY HERB DE PROVENCE PEARLED COUSCOUS, PEA TENDRILS $42

GRILLED RED SNAPPER, TOASTED PISTACHIO SPINACH PESTO, PECORINO POTATO GNOCCHI, SUNFLOWER SPROUTS $36