Specials

WEEKEND DINNER SPECIALS

GRILLED RED SNAPPER, ROMAN ARTICHOKE LEMON BASIL PESTO, LOBSTER RAVIOLIS (4), SUNFLOWER SPROUTS $39

GRILLED (SPECIAL RESERVE) PORK LOIN CHOP (BONE-IN) (14OZ), FIG BALSAMIC GLAZE, POTATO GNOCCHI/GORGONZOLA VERMOUTH CREAM, PEA TENDRILS $42