Specials

ROAST RACK OF LAMB, FIG BALSAMIC GLAZE, SPINACH PISTACHIO PESTO PEARLED COUSCOUS, MICRO RADISH GREENS $45

GRILLED RED SNAPPER, ROASTED LEMON SAFFRON SAN MARZANO TOMATO CREAM, LOBSTER RAVIOLIS (4), ARUGULA SPROUTS $37