Specials

WEEKEND DINNER SPECIALS

SEARED LOCAL COD, LEMON LOBSTER AIOLI, SWEET POTATO FRITES, SUNFLOWER SPROUTS $36

GRILLED MARINATED CHICKEN BREAST, TOASTED PISTACHIO SPINACH PESTO, FINGERLING POTATOES, PEA TENDRILS $30

EASTER BRUNCH SPECIALS

SLOW ROASTED PRIME RIB (9 OUNCE) WITH CREAMY MASHED POTATO AND GRILLED ASPARAGUS DRIZZLED WITH OLIVE OIL AND A SIDE OF A JUS $32

CRAB VEGETABLE POTATO CAKE SERVED WITH HOMEMADE AVOCADO SALAD ON GRILLED WHOLE GRAIN TOAST, TWO POACHED EGGS, HOLLANDAISE SAUCE TOPPED WITH MICRO GREENS, MIXED IN A LEMON HONEY DIJON DRESSING $24